Our Menu
Seasonal dishes celebrating the very best of Lincolnshire's local produce
Our menu changes with the seasons to showcase the finest ingredients from local farms and suppliers. Every dish is prepared fresh to order by our talented kitchen team.
We also have a kids' menu available, please ask a member of staff.
Starters
Twice Baked Cheese Soufflé
£8.95Creamed Leeks, Roasted Cauliflower, Crispy Leeks, Chives (V)
Panko Breaded Tiger Prawns
£9.95Nam Jim Dipping Sauce, Lime
Halloumi Fries
£7.50Chilli Jam
Potted White Crab
£10.95Brown Crab and Paprika Butter, Griddled Seeded Bread, Pickled Cucumber (GF on request)
Main Courses
Traditional Sunday Roast
£21.00Topside Roast Beef or Roast Chicken, Mashed Potato, Roast Potato, Yorkshire Pudding, Seasonal Vegetables, Gravy
'PYE' of the Day
£17.50Mashed Potato, Seasonal Vegetables
Thai Chicken Massaman Curry
£16.95Sticky Jasmine Rice, Roasted Chickpeas, Pak Choi (GF)
Crispy Buttermilk Chicken Burger
£16.95Green Chilli Mayonnaise, House Kimchi, Baby Gem, Tomato, Chips
Halloumi Burger
£15.50Chilli Jam, Lettuce, Tomato, Chips (V)
Root Vegetable Massaman Curry
£15.25Sticky Jasmine Rice, Roasted Chickpeas, Pak Choi (GF) (VG)
7oz Fillet
£37.00(GF)
16oz Chateaubriand (to share)
£79.00(GF)
Desserts
Sticky Toffee Pudding
£8.25Honeycomb, Salted Caramel Sauce, Vanilla Bean Ice Cream
Double Belgian Chocolate Brownie
£8.25Variations of Raspberry, Vanilla Chantilly
White Chocolate Basque Cheesecake
£8.25Passionfruit Curd, Blueberry Granola
Eton Mess
£8.25Meringue, Variations of Berries, Crème Chantilly (GF)
